About Us
Passionate to preserve rich tastes of tradions at subcontinent
Our Story
Our story begins when we started this venture not as business but to provide the homemade hygienic Achar to people around who wanted to have old traditional ways of achaar, as our new generation is mostly away from desi achar making methods.
Since people really appreciated the premium quality we maintain and taste really rich due to extra care of cleanliness of herbs and high quality mustard oil being used, we were high in demand of achar especially the chopped achar introduced back in 2017.
Now at AlAfraah Pickles, we are passionate about preserving the rich culinary heritage of the subcontinent while prioritizing health and hygiene. Crafted with utmost care, using only the finest quality ingredients sourced from trusted suppliers and with hygiene as our top priority, you can trust AlAfraah Pickles to deliver delicious flavors and traditional tastes from our kitchens to your tables.
9+
Years Of Experience
58+
Cities
All over PAkistan!
98%
Positive Feedback
12700+
Order Served
Our Specialties
Achar in English is called Pickle. In Subcontinent this has been in our meals since centuries where people preserved vegetables in Natural ways. We at Al-Afraah have followed the same traditions without using and preservatives or additives.
Chopped Mixed Pickles
Mango, Lemon, Green Chilli and Carrots
590.00
Potey Wali Swwayyan
Handmade Sawayyan
550.00
The finest spice
At AlAfraah, we pride ourselves on using the finest spices/herbs to craft our pickles, ensuring an exceptional taste and quality. Our turmeric and three varieties of red chillies are meticulously selected, washed, and sun-dried to perfection. This careful process preserves their natural flavors and ensures they are free from impurities, enhancing the richness and longevity of our pickles. Every herb and spice is cleaned thoroughly, contributing to a superior product that delights the senses with every bite.
The premium flavor
The premium flavors of our pickles transport you back to the rich traditions of the subcontinent. Each jar captures the peak of taste, blending the finest spices and herbs with high-quality vegetables, all immersed in exquisite mustard oil. This meticulous combination results in some of the best pickles
Meet The Team of NYUS.
FAQs
1. What is Achar called in English?
Answer: Achar in English is called Pickle. Achar usually refers to south Asian Dish where fresh fruits and vegetables are preserved in brine solution of salt and oil. Where as Pickle is the general term of preserving vegetables whether in oil based salt and spice solution or simple water salt and vinegar solution.
2. Question: What is mango achar made of (Aam ka achar banane ka tarika)?
Answer: Mango Achar is the baseline of every achar. It is made with raw mangoes washed and dried. Perfectly Sliced Pieces of mango are mixed with perfect achar masala ingredients including six herbs in perfect ratios along with required amount of salt. Then finally Pure premium Quality Mustard oil is added to the mixture for it to preserve. After addition of oil, the achar is cared almost for a month to settle down to its perfection, ready to be available in market.
3. Question: Does Achar increase Weight?
Since Achar has oil and sodium therefore it increases weight if taken in excessive amounts. However in Al-Afraah’s homemade achar, some ingredients in Achar Masala recipe may support metabolism and fat breakdown. Moderation is crucial and therefore small quantities with less oil intake can help in weight loss.
4. Question: Is Achar healthy or not?
Achar is healthy when taken in moderation since it homemade achars without preservatives have ingredients that support metabolism and have probiotics. It helps gut health and immune system. However its high sodium and oil content is the concern, so consuming achar in small amounts is the key. Therefore always choose homemade options in achar and with original traditional recipes.
5. Question: What is meant by Achar?
Achar is the subcontinental dish which is made with unripe mangoes mixed with different herbs/spices and salt in specific ratios. Finally the mixture is preserved in Pure Mustard Oil. It is the old Natural preserving methods of fruits and vegetables. Usually served with rice, daal and Paraths in breakfast, it enhances the tastes of subcontinent dishes.
Achar in English is called Pickle. Achar usually refers to south Asian Dish where fresh fruits and vegetables are preserved in brine solution of salt and oil. Where as Pickle is the general term of preserving vegetables whether in oil based salt and spice solution or simple water salt and vinegar solution.
Mango Achar is the baseline of every achar. It is made with raw mangoes washed and dried. Perfectly Sliced Pieces of mango are mixed with perfect achar masala ingredients including six herbs in perfect ratios along with required amount of salt. Then finally Pure premium Quality Mustard oil is added to the mixture for it to preserve. After addition of oil, the achar is cared almost for a month to settle down to its perfection, ready to be available in market.
Since Achar has oil and sodium therefore it increases weight if taken in excessive amounts. However in Al-Afraah’s homemade achar, some ingredients in Achar Masala recipe may support metabolism and fat breakdown. Moderation is crucial and therefore small quantities with less oil intake can help in weight loss.
Achar is healthy when taken in moderation since it homemade achars without preservatives have ingredients that support metabolism and have probiotics. It helps gut health and immune system. However its high sodium and oil content is the concern, so consuming achar in small amounts is the key. Therefore always choose homemade options in achar and with original traditional recipes.
Achar is the subcontinental dish which is made with unripe mangoes mixed with different herbs/spices and salt in specific ratios. Finally the mixture is preserved in Pure Mustard Oil. It is the old Natural preserving methods of fruits and vegetables. Usually served with rice, daal and Paraths in breakfast, it enhances the tastes of subcontinent dishes.