Taste the traditions with Purity!
Most Favorite Achar Brand in Pakistan
What is Achar made of? Achar at Al-Afraah is made with washed, fresh vegetables mixed with sundried, cleaned Achar Masala herbs and preserved in Pure Mustard Oil. 100% Natural Ingredients, Homemade with no preservatives!
Discover the Speciality at Al-Afraah
Achar in English, commonly known as Pickles, add spice and flavor to everyday meals. From tangy mango pickles (Aam ka achar) to flavorful mix achar, this traditional pickle is loved for its rich taste and cultural value. The secret lies in the aromatic achar masala, a blend of spices that makes every bite irresistible. Our homemade Achar remains affordable, with achar price in Pakistan varying by type and brand. Among all varieties, chopped mix achar is the most popular, pairing perfectly with rice, roti, or paratha, making it an essential delight for every dining table.
Tasty Achar Variety
Our most loved verieties include chopped Mixed Achar, Aam ka achar, Lasoora Achar sabz Mirch Achar.
100% Organic
Made Pure with no preservatives — savor the true taste of tradition with Al-Afraah.
Fresh Carrots
Fresh carrots preserved in Pure Mustard Oil.
Our Pickles Veriety
Among Sliced Mixed Pickles / Achar variety, our Hari Mirch (Green Chilli Achar) packs the perfect punch, our Aam ka Achar (Mango Pickle) brings you the timeless taste of summer, and our Lehsan Achar (Garlic Pickle) adds a bold twist to every meal.
Each jar carries the true essence of homemade goodness – rich, flavorful, and irresistibly original.
✨ Taste it once… and you’ll luv it forever!
Mango, Lemon, Green Chilli and Carrots, Herbs / Masala, Mustard Oil
Aam ka Achar
Gajar ka Achar
Sliced/ Achar
Lehsun / Achar
Sabz Mirch / Achar
Homemade
Signature Pickle / Achar
Our Chopped Mixed Pickles / Kachumer Achar has been winning hearts since 2017 – a perfect blend of flavors, spices, and tradition that keeps our customers coming back for more. Bursting with tangy goodness and made with love, this classic favorite has remained high in demand year after year!
Meet The Team of Al-Afraah at Chaicon Lahore Expo Centre!
“Thrilled to share that we successfully showcased our delicious achar varieties at ExpoCentre Lahore! Now, with Mr. Azad Chaiwala’s ‘Made in Pakistan’ platform empowering local brands, we’re excited to take things further. Catch us at Chaicon on 19–21 Sept 2025 for exclusive B2B opportunities as we bring the authentic taste of tradition to tables across Pakistan and beyond!”
Testimonial
What They Say
FAQs
1. What is Achar called in English?
Answer: Achar in English is called Pickle. Achar usually refers to south Asian Dish where fresh fruits and vegetables are preserved in brine solution of salt and oil. Where as Pickle is the general term of preserving vegetables whether in oil based salt and spice solution or simple water salt and vinegar solution.
2. Question: What is mango achar made of (Aam ka achar banane ka tarika)?
Answer: Mango Achar is the baseline of every achar. It is made with raw mangoes washed and dried. Perfectly Sliced Pieces of mango are mixed with perfect achar masala ingredients including six herbs in perfect ratios along with required amount of salt. Then finally Pure premium Quality Mustard oil is added to the mixture for it to preserve. After addition of oil, the achar is cared almost for a month to settle down to its perfection, ready to be available in market.
3. Question: Does Achar increase Weight?
Since Achar has oil and sodium therefore it increases weight if taken in excessive amounts. However in Al-Afraah’s homemade achar, some ingredients in Achar Masala recipe may support metabolism and fat breakdown. Moderation is crucial and therefore small quantities with less oil intake can help in weight loss.
4. Question: Is Achar healthy or not?
Achar is healthy when taken in moderation since it homemade achars without preservatives have ingredients that support metabolism and have probiotics. It helps gut health and immune system. However its high sodium and oil content is the concern, so consuming achar in small amounts is the key. Therefore always choose homemade options in achar and with original traditional recipes.
5. Question: What is meant by Achar?
Achar is the subcontinental dish which is made with unripe mangoes mixed with different herbs/spices and salt in specific ratios. Finally the mixture is preserved in Pure Mustard Oil. It is the old Natural preserving methods of fruits and vegetables. Usually served with rice, daal and Paraths in breakfast, it enhances the tastes of subcontinent dishes.
Achar in English is called Pickle. Achar usually refers to south Asian Dish where fresh fruits and vegetables are preserved in brine solution of salt and oil. Where as Pickle is the general term of preserving vegetables whether in oil based salt and spice solution or simple water salt and vinegar solution.
Mango Achar is the baseline of every achar. It is made with raw mangoes washed and dried. Perfectly Sliced Pieces of mango are mixed with perfect achar masala ingredients including six herbs in perfect ratios along with required amount of salt. Then finally Pure premium Quality Mustard oil is added to the mixture for it to preserve. After addition of oil, the achar is cared almost for a month to settle down to its perfection, ready to be available in market.
Since Achar has oil and sodium therefore it increases weight if taken in excessive amounts. However in Al-Afraah’s homemade achar, some ingredients in Achar Masala recipe may support metabolism and fat breakdown. Moderation is crucial and therefore small quantities with less oil intake can help in weight loss.
Achar is healthy when taken in moderation since it homemade achars without preservatives have ingredients that support metabolism and have probiotics. It helps gut health and immune system. However its high sodium and oil content is the concern, so consuming achar in small amounts is the key. Therefore always choose homemade options in achar and with original traditional recipes.
Achar is the subcontinental dish which is made with unripe mangoes mixed with different herbs/spices and salt in specific ratios. Finally the mixture is preserved in Pure Mustard Oil. It is the old Natural preserving methods of fruits and vegetables. Usually served with rice, daal and Paraths in breakfast, it enhances the tastes of subcontinent dishes.